Meatloaf and sweet peas
By VicentaLakin
Meatloaf and sweet peas are a good spring home dish. The bean fragrance is nutritious, plus the special flavor of the squeezing。
Recipe Recommendations
- tenderloin 60 grams
- mustard
- pea 1 kg
- red pepper one
- onion 1 segment
- garlic 5-merous
- peanut oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meatloaf and sweet peas
1
60 grams of spinal meat, one bag of grubs (50 grams), one pound of peas, one piece of pepper, one piece of onion, five petals of garlic。
2
The flesh is cut, the starch is used, the sauce is scratched and the peas are purified。
3
Squeeze, peppers, onions, garlic wash。
4
Get all the food ready。
5
Heated pans with onion and garlic, squeezing with cuisine, decorated with meat, peat grains (with a little water), platinum oil, curry, less salt, and, finally, even with peppers。
6
Good home food in the spring, meatloaf and sweet peas。