High pressure pot Lotus
By VicentaLakin
LOTUS IS A ROOT-BRAIN DIET WITH STRONG ROOTS, FINE FLESH, COLOURS LIKE SNOW AND SWEETNESS. THE HIGH IRON CONTENT AND THE ABUNDANCE OF VITAMIN C AND EDIBLE FIBRES ARE HIGHLY NUTRITIOUS. THE SOUP IS SOFT AND DELICIOUSLY DIGESTIVE。
Recipe Recommendations
- lotus root one
- cooking wine appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- chicken essence appropriate amount
- green onion a little
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for High pressure pot Lotus
1
One clean skin。
2
Thin, thick and even。
3
It's hot and hot in the pan。
4
We're going to have to add five chompers, ginger powder, raw smoke, and a little old smoke。
5
Turn the fire even。
6
I don't have salt。
7
Put it in the pressure pan for eight minutes and add a proper amount of chicken
8
Filled in big bowls, little onions suffocated。