The bean sprouts
By VicentaLakin
The cuisine in the spring is so sweet that it has the ability to make up for the sun。
Recipe Recommendations
Steps for The bean sprouts

1
Wood is soaked with warm water that it cuts the bottom and washes it clean and burns it for use。
2
The food above is washed clean, soybean sprouts are removed from the roots, mussels, pickles, chili slices, and peppers are replaced。
3
The oil pan goes down to garlic。
4
It's a fire in all the food。
5
Add a little white sugar that locks up vitamins and the taste of vegetables。
6
It's just a little bit of salty。
7
It's hot, nutritionally rich, fast-fried。The bean sprouts Make Tips
Bean sprouts and herbs must be quickly turned over so that vitamins are not lost. Because I don't like chicken, I use sugar to taste it, and I prefer this fresh and purified little fry. The spices can be adapted to their own tastes。