gimbap

Recipe Recommendations

• jiangmi a bowl
• ham sausage a
• eggs two
• spinach a
• cucumber a
• carrots a
• laver a bag
• apple cider vinegar appropriate amount

• other
• other
• half an hour
• simple

Steps for gimbap

1

Cut the carrot, cucumber and ham into strips and set aside

2

Blanch carrots and spinach with boiling water until soft

3

Remove from another pan, pour in oil and spread the eggs into egg pancakes. Stir fry the prepared spicy cabbage for 1 minute. In addition, add appropriate amount of sesame oil to the blanched spinach.

4

Put the cooked rice into the appropriate amount of salt and apple cider vinegar and stir well

5

Lay the rice on the seaweed, add the eggs, cucumber, ham, spinach, and spicy cabbage in order

6

Roll up the laver in the upward direction, paying attention to make the laver firm while rolling, otherwise the laver roll will easily fall apart, and it will not be so easy when cutting with a knife

7

Cut the seaweed into small pieces, plate it, and top it with Russian caviar. It really has a unique flavor

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