Five bouquets
By VicentaLakin
The fragrance of the fragrances and the fats of the fragrance are soaking in the veggies
Recipe Recommendations
- pork belly 100g
- cauliflower 200g
- green onion 1 scoop
- soy sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Five bouquets
1
The cuisine is made into a small one, and it's saline。
2
The pot boils the water, and when it does, it burns。
3
We'll get some more water or it won't taste good。
4
Five flowers cut into little pieces。
5
It's hot and then it's put in five flowers。
6
The five flowers have become slightly yellow, and at this point a portion of the fat has come up and put a little salt in it。
7
It's all in the garden。
8
Add salt and fall into two spoons of raw fire。
9
Let's go