Prawns in tomato sauce

Recipe Recommendations

• Jiang appropriate amount
• garlic appropriate amount
• onion appropriate amount
• cooking wine 1 scoop
• soy sauce 2 tablespoons
• oyster sauce 1 scoop
• salt a little
• white sugar 2 tablespoons
• chicken essence a little
• water starch 5 grams

• sour and salty
• burn
• ten minutes
• ordinary

Steps for Prawns in tomato sauce

1

Wash the big tomatoes, cut them in a cross shape on the surface, place them in a bowl, pour appropriate amount of boiling water, blanch until the tomato skin is rolled up, take out, tear the skin with your hands, and cut into thin slices for later use.

2

Pick the shrimp line, wash it, place it in a bowl, add 1 spoon of cooking wine and a little salt and marinate for more than ten minutes.

3

In an oil pan, 70% heat, saute the chives, ginger and garlic, add the large green shrimp, stir-fry until the shrimp discolor, then remove the shrimp for later use.

4

Start another oil pan, pour in the tomato slices, and stir-fry over low heat to make the sauce.

5

Pour in the stir-fried shrimp, add oyster sauce and 1 small bowl of hot water.

6

Add light soy sauce, stir-fry well, cover the pan and cook for ten minutes.

7

When seasoned, add 2 tablespoons of white sugar to taste.

8

Pour a small bowl of water starch and collect the juice.

9

Before taking out of the pan, add a little chicken essence to enhance the flavor. After serving, garnish the cilantro leaves.

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