Chorus beefball soup
By VicentaLakin
Super-fast hand, very beautiful
Recipe Recommendations
- laver appropriate amount
- beef balls appropriate amount
- celery leaves appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for Chorus beefball soup
1
The pickles are softly washed and the beef balls are unfrozen。
2
The water starts with beefballs and gets bigger。
3
We'll have five minutes with the purple。
4
Sweat the celery leaves with salt。