Spicy shrimp
By VicentaLakin
I can't fix the spicy shrimp, I can't do it, I can't do it, I can't do it, I can't do it。
Recipe Recommendations
- shrimp
- chili appropriate amount
- pepper appropriate amount
- Erjingtiao appropriate amount
- spicy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
Steps for Spicy shrimp
1
The finished chart。
2
The shrimp is excreted from the back to remove sandlines, washes, pours wine, and soaks。
3
Dry peppers are cut in size, and the pepper seeds in it are not used。
4
I put two peppers in the pot, one for five minutes。
5
Fire, pour in chili and garlic for two minutes。
6
It's a fire, and it's a shrimp。
7
It'll make shrimp taste better。
8
With a spoonful of spicy sauce, I used the dry pot sauce from the supermarket。
9
With a little salt, the shrimp itself is salt, a small amount is enough。
10
Put it in a couple of shots, mostly in rich colors。
11
Put on an onion segment, and you can start the pot。Spicy shrimp Make Tips
One, the sauce is light, so it tastes good and it doesn't burn. 2. Spicy sauce may or may not be added and tasted more spicy。