Chest beef fried rice

By VicentaLakin

Chest beef fried rice
The leftovers are very valuable. Today's theme is fried rice. It's a shame that there's too much cooking, too much food for the CD-ROM program, and it's going to hurt your health in the long run. Use our brains, and we can eat good, waste, and taste good. It's two things. Simple leftovers make nice, good fried rice

Recipe Recommendations

  • carrots half a
  • beef diced appropriate amount
  • cabbage 3 pieces
  • rice a bowl
  • laoganma a spoonful
  • corn oil 5 ml
  • salt 2 grams
  • soy sauce 3 ml

Steps for Chest beef fried rice

  • Make Chest beef fried rice step 0
    1
    Carte blanche cut, carrot cuttin, beef cuttin。
  • Make Chest beef fried rice step 1
    2
    Rice for a bowl。
  • Make Chest beef fried rice step 2
    3
    The boiler burned to the age of six and poured corn oil into the carrots for a few minutes。
  • 4
    Add a spoon of raw smoke。
  • Make Chest beef fried rice step 3
    5
    Falling in the nighttime rice。
  • Make Chest beef fried rice step 4
    6
    A little salt. Scrambled out equally。
  • Make Chest beef fried rice step 5
    7
    Into the bowl, finished map
  • Make Chest beef fried rice step 6
    8
    It's finished! It's a regular lunch

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