barbecued pork
I always wanted to make barbecued pork, but I bought the ingredients, but I always forgot. My son reminded him several times and finally made up his mind to take action. Go to the morning market to buy a loin and finish the preparations. Looking at the instructions, I found that after using so much sugar and honey, it seems sweet. I wonder if my son likes them. Don't say, my son ate well after finishing it. I took some to a senior university and gave it to my classmates and teachers. Everyone agreed and kept asking me how to do it. It seemed that it was quite successful.
Recipe Recommendations
- tenderloin 750g
- honey 75g
- white sugar 75g
- sesame oil 2 money
- monosodium glutamate 2 money
- salt 10g
- salty and sweet
- steamed
- a day
- simple
Steps for barbecued pork
1
Wash the tenderloin, control the water, and cut into thin slices along the silk
2
Prepare the seasoning. This is for three kilograms of ingredients. I used half of it.
3
Stir the ingredients and meat slices well and marinate for three hours (I marinated all night)
4
This is stirred meat.
5
Let the kebabs dry on wire for 24 hours. I dry them on the iron wire in the oven.
6
This is what it looks like after drying it for a day, and the water is gradually drying out.
7
Put the dried meat slices on a plate, boil them in water, and serve on the pot for 15 minutes.
8
After steaming, remove the water from the plate.
9
Tear it into strips and eat it is very delicious.barbecued pork Make Tips
Don't cut the meat too thick