Fried eggs

Today's theme is fried rice -- fried rice with eggs, delicious! Food without fire! It's the saying that "people eat for days" has their own specialty in almost every place. For example, my home country's rice powder -- Guangxi guilin powder, Xinjiang food -- roasted lamb... Among them, I've got one thing to say about my home country, Yangzhou. Quite a fragrance. See, when a bowl of hot fried rice comes to the table, it is colourful and glamorous, and the scent of the charlatan pounces into my nose, slowly pouring into my stomach. The fragrance of eggs, the fragrance of rice, the aroma of ham, the fragrance of onions, so that people can eat without waiting。