The borscht

Today's theme -- A delicious home dish: borscht. A lot of people think that borscht is an outflow of home food from abroad. Yes, borscht comes to China from abroad, and everyone loves its sour and sweet taste, and there is a little story about the legendary history of the mass of Russians who came to Shanghai in October, brought vodka, and brought Russian-style cuisine, the first one in Shanghai. This soup has evolved from Russian cuisine soup, which is sour and sour than sweet. Shanghaiers are not used to it. Later, it was influenced by raw material extraction and local tastes that gradually developed sweet borsch soup with sea-specific acid. Moreover, there's an essential ingredient in the borscht, onions, which is one of the reasons why the borscht is hot, but it's mild and appetizing, except that the borscht isn't primarily spicy because it's too sore, but it doesn't mask the most authentic borscht. It's not hot today. It's sour and sweet. The old kids love it! Weekends are a very easy day for kids to learn, I'm cooking food, and Comrade Yang is still playing his cell phone, playing games, maybe that's what life is, and that's what it is