Sour pork dumplings
By VicentaLakin
The family mothed it over the last few days because the pickled sour vegetables were not available, and today it is ready to eat, the first taste, sour pork dumplings, hot and boiled pots, sour and smooth, smelly and delicious。
Recipe Recommendations
- high-gluten flour 400g
- pork stuffing 300g
- sauerkraut half a piece of
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soup-stock appropriate amount
- sour and salty
- cook
- an hour
- senior
Steps for Sour pork dumplings
1
Squirts are better prepared with high-strength or dumpling powder. Flour is added to the proper amount of water, and the shroud is covered with a lasagna, which, if you eat dumplings for breakfast, is better prepared the previous night, which will be particularly useful the next morning, when the temperature in the home will be high and the freezer will be available。
2
The pickled sour is washed, cut, washed again, filtered with a gauze and then removed. Onions go to wash the skin clean。
3
Twisted dumplings: First, pork pie: a proper amount of salt is added to the meat pie, which is fully evenly mixed, and first salt can be used to kill pork. The second is to add onions of ginger, half a spoon of sugar, half a spoon of white pepper, half a spoon of five fragrances, two spoons of raw smoke, and one spoon of pelican oil in one direction. Thirdly, by joining the old soup several times, it continues to stir up in one direction, until the old soup is fully integrated into the meat pie, the meat is filled with soup juice, and finally the soybeans oil is poured on the meat pap, and it continues to stir up in one direction in exchange for the oil it likes. The final refuelling was to lock up the soup that was absorbed in the meat pie, and it was fixed。
4
It's enough to mix the sour pie in one direction. If you're going to eat dumplings in the morning, you'd better have the dumplings mixed up in advance, the fridge frozen, and the next morning you'll be able to pack them。
5
Pumping dumplings: A good pasta rubbing sticks, evenly divided into a few facials, a dumpling wrappings, just squeezing them into dumplings. It's very simple。
6
Cooking dumplings: The pots are filled with water of sufficient quantity, the water is opened down into dumplings, the back of the water is turned into cold water, the second is turned into cold water, the third is turned out of the pot, and the dumplings are cooked well。
7
Out of the pan, eating the insatiable sour pork dumplings, the love of the Northeast, addiction。