Roast beer
By VicentaLakin
When I was a child, I often saw my mother make wine brews, and I learned to make wine brews, which are fermented and fermented with rice, which are called the "long of potions", which are medically important supplements, and which can be beneficial and painful, especially for women sitting on the moon. Wine brews contain natural hormones that contribute to the abundance of women ' s breast cells, which can produce large breasts, promote blood circulation, promote metabolism, and replete blood。
Recipe Recommendations
- glutinous rice 800g
- water 300g
- distiller's yeast 8g
- sweetening
- other
- several days
- senior
Steps for Roast beer
1
The rice was washed clean, immersed in a container for 12 hours, soaked to the point where the hand was crushed。
2
Steam cloth is washed, laid on the grill (my house does not have a suitable varnish, oil sheet), immersed rice is washed clean, laid on the boiler, and small holes are inserted with my fingers on the surface of the rice。
3
Click the original vapour key, steam for 20 minutes。
4
It's the key to making wine, rice grains。
5
Put the fertilized rice in the container, pull the chopsticks out of the temperature of the hand, so that it does not burn。
6
Put it in a clean, oilless container, pour it into water, separate the sticky rice rice with its hands and mix it evenly。
7
A small hole in the middle is dug on the surface with a light push of the hand or spoon。
8
Put a little wine on the surface, put a little cover on it or keep the film。
9
Put it in the oven and select a constant temperature fermentation of 30 degrees for approximately 40 hours, with the oven being set for a maximum of 12 hours, and then every 12 hours。
10
The finished chart。Roast beer Make Tips
1. THE TEMPERATURE OF EACH OVEN IS DIFFERENT. I USE A LOOSE STEAM NU-JK189W-TYPE OVEN, WHICH, DEPENDING ON THE TEMPERATURE AND TIME SET BY THE HOME OVEN, USED TO FOCUS MOST OF THE OLD BRAND OVENS WITHOUT CONSTANT TEMPERATURE FERMENTATION, AND NOW THE STEAM OVENS AND THE ORDINARY OVENS CARRY CONSTANT TEMPERATURE FERMENTATION. 2. THERE ARE NO STEAM OVENS AND NO NEW OVENS WITH CONSTANT TEMPERATURE FERMENTATION, WHICH ARE FERMENTED IN AN ENVIRONMENT AROUND 30 DEGREES。