Pork buns
By VicentaLakin
After two weeks of rain, the courtyards have come up with a lot of plumes, young ones, dig them up, dry them, keep them cold, eat them, it's easy to make them today, and they're delicious。
Recipe Recommendations
- ordinary flour 600
- milk 350ML
- yeast 1.5 teaspoon
- sugar 2 teaspoons
- salt 1/2 teaspoon
- Plum head pork 500G
- dandelion appropriate amount
- ginger powder 1/2 teaspoon
- white pepper 1 teaspoon
- soy sauce 1 tablespoon
- chicken powder 1 teaspoon
- cooking wine 1 tablespoon
- cornflour 1 teaspoon
- eggs one
- sesame oil 1 tablespoon
- qingshui 2 tablespoons
- black sesame a little
- oil 1 tablespoon
- starch 1 teaspoon
- water Half rice bowl
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pork buns
1
Plum-headed meat wash。
2
Slice it and chop it into mud。
3
Put in the spice。
4
The clockwise stirs up。
5
Plumbs wash, water, dry water. I'll show you my recipe
6
Cut。
7
Put the dandelion in the meat。
8
Put sesame oil in it, evenly mix it, slowly pour into two large spoons of water to fully absorb it。
9
Put the fabric in the toaster, press the noodle button, rub the face for fermentation。
10
The exhaust, divided into 16 equals, about 60 grams each。
11
Take a troupe, turn it into a circle, put it on the pie。
12
Wrap it up, cover it up, two rounds for 30 minutes. I don't know about buns
13
It's not sticky, brushes a large spoon of oil and puts it in a bag for about a minute。
14
The water was pouring into most of the food, covered with a lid, and the fire was burning into the water。
15
One spoonful of flour, one spoonful of starch, and half a bowl of water。
16
A little black sesame decorated over the buns and a small fire burned to the ground。
17
Turn the fire into gold
18
Put it back on the flat drive。
19
Nice ice flowers。
20
As soon as we get to the table, the ice blossoms will be killed by the daughter。