It's hard
By VicentaLakin
It's a special snack from Guangdong. It's sweet and salty, and it's soft。
Recipe Recommendations
- glutinous rice flour 240g
- sticky rice flour 120g
- water 480g
- mushrooms of 6
- shrimp
- sausage 1 piece
- salt 2/3 teaspoon
- sugar 1 teaspoon
- white pepper 1 teaspoon
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for It's hard
1
Frozen mushroom hair
2
Shrimp is clean, water is soft, sausage is washed。
3
Shrooms, sausages, shrimp cut。
4
Cut onions
5
Powdered rice powder, sticky rice powder and water mixed into powder。
6
Brush oil, make the fragrance of mushrooms, sausages and shrimp。
7
Put it in the powder, add onions, salt, sugar and pepper。
8
The pans don't stick to the pans, pour into two spoons of about powder, spread out, and a little fire can be burned to the ground. (Ten inches of pot can do five.)
9
It's soft inside, salty。