Pork buns
By VicentaLakin
It rained for two weeks, and the yard was full of plumes, and it was dug for buns, and the young plumes were not bitter, and the heat was detoxified. But it's cold, not to eat too much at a time, not more than 50 grams at a time, but it's usually not too much to do with buns unless there's a belly of a second brother。
Recipe Recommendations
- ordinary flour 600g
- milk 350ML
- yeast 1.5 teaspoon
- salt 1/2 teaspoon
- sugar 2 teaspoons
- Plum head pork 500G
- dandelion appropriate amount
- ginger powder 1/2 teaspoon
- white pepper 1 teaspoon
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- cornflour 1 teaspoon
- eggs one
- chicken powder 1 teaspoon
- sesame oil 1 tablespoon
- qingshui 2 tablespoons
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Pork buns
1
Plum meat is cut to the ground。
2
Eggs, salt, sugar, powder, raw, chicken powder, ginger powder, pepper powder, wine。
3
The clockwise stirs up。
4
it's a dry water。
5
Scatter the pucks。
6
Put it in the meat, in sesame oil。
7
The mix is even, slowly pouring into two large spoons of water to fully absorb。
8
The pasta material is placed in the bakery and the pasta is fermented by pressing the noodle button。
9
The fermented pasta is 16 equals, about 60 grams each。
10
Take a little pasta into a circle, put the meat on it。
11
Pack it up。
12
Put it in the steam pan for 30 minutes。
13
Cold water boils, and the water evaporates in flames for 20 minutes, and the fire boils off for 5 minutes。
14
Tastes like bad buns. Try it while it's time。