celery egg sausage
Ingredients: salt,celery,fungus,eggs,MSG,soy sauce,Cantonese sausage
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for celery egg sausage
1
Pick and wash the celery, cut into long oblique sections, set aside.
2
Cut Cantonese sausage into thin slices; knock the eggs into a bowl; soak the fungus, add a little flour to wash, and tear the small flowers for later use.
3
Break the eggs, add a little chopped green onion, stir well, pour into a hot oil pan, stir-fry to disperse, and remove for later use.
4
Heat another oil pan, heat 70%, saute chopped chives and ginger, add celery, and stir well.
5
Add the sausage and fungus and continue to stir fry.
6
Add the scrambled eggs, add a little soy sauce (you can omit it for a good color), salt, and monosodium glutamate to taste, and serve the pan.