Secret red meat
By VicentaLakin
And fat, bright in colour, ready to enter, soft in the mouth, fresh in the appetite。
Recipe Recommendations
- pork belly 500 grams
- quail eggs 200 grams
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- braised sauce appropriate amount
- sweetening
- braised
- ten minutes
- simple
Steps for Secret red meat
1
Secret red meat。
2
Five flowers, 500 grams。
3
Five flower meat cut mahjong。
4
Ready onions。
5
Ready onions。
6
Pick a little rock cellar red sauce。
7
And a little bit of guacamole。
8
Five flowers over water。
9
Add ginger onions, wine。
10
Out of the pot。
11
I don't know。
12
Another pot to add ice sugar。
13
I don't know。
14
Let's have a can of little rock cellar red sauce。
15
And put it in quail eggs。
16
The little fire is slowly stewed, the scent has spilled。
17
It's a regular meal, red meat is ready。Secret red meat Make Tips
1. The fine-skinned bouquet must be chosen. 2. A friend who likes to eat ginger can fill the bottom with ginger blades in order to prevent it. Three, the fire is slow。