Beef beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- asparagus appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Beef beef
1
Prepare your food。
2
Beef is cut down by the reverse stripes into thin pieces。
3
Beef with ginger and starch。
4
Give me a little oil, grab it。
5
Salt, chickens, beryllium oil, pepper powder, raw and rice wine to be served。
6
Pick up the boiler。
7
When the oil is 70% hot, the bottom beef flips and changes quickly。
8
Splendid for use。
9
It's oiled in the pot, and it's fried and fried。
10
Add beef。
11
Before joining, the soup was fixed, fast-fried evenly。
12
Just pick up the pan。
13
Okay。