Yin Pines
By VicentaLakin
It's a little different this time。
Recipe Recommendations
- glutinous rice flour 350g
- Chengfen 50g
- boiling water 150g
- Folium artemisiae argyi 150g
- corn oil 10g
- salted egg yolk of 6
- meat floss 90g
- white sesame a little
- white granulated sugar 30g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Yin Pines
1
Fresh duck eggs, clean。
2
In the bowl, get salted yolk。
3
The salty yolk rolls in the white wine。
4
In a steam cage, the fire evaporates for 10 minutes。
5
call 90 g meat pine。
6
Salted egg yellow, mixed with pine。
7
White sesame mix。
8
White sugar mixed。
9
Come on, mix up。
10
I used the weed that Mom had taken care of. It's easy to pick it up at home. Mom used fresh weed, and then boiled it with lime water and then dried it up and brought it to me. If you handle the leaves yourself, you can take the fresh leaves, preferably only the freshest part of the tip of the leaf, and when the water is softened, you can pick them up, and you can put some alkaline or little soda in there。
11
The herb's in the water, boiled and unfrozen。
12
add 150 g of water and put the mixer into juice。
13
The rice powder mixes with the powder, and then it pours into the juice。
14
If you feel a bit dry, you can add some more water。
15
Put corn oil on it and rub it in the dough。
16
We're gonna have a nice, clean face。
17
meat pine 20g one, call it, roll round。
18
noodles are 30g apiece, roll round。
19
Take a noodle and squeeze it into a bowl。
20
Put it in the yogurt, put your left thumb on it。
21
The right-hand tiger slowly pushed the noodle up, closing it, and I couldn't hold my left thumb because of the photo。
22
Baking paper in a steam cage, and wrapped in a chute。
23
The fire evaporates in 10 minutes。
24
Brush the oil while it's hot。Yin Pines Make Tips
Igrass made it, and if you want to be smooth, you have to hit it with a very fine amount of juice. I've made a lot more fragrance and color than I've made a lot of it。