Beef sauce
By VicentaLakin
Recipe Recommendations
- beef tendon meat 1000 grams
- cooking wine appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- Xiang Guo appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Beef sauce
1
Get your oxen ready, clean up。
2
Cold pots, onions, ginger chips, white wine, blood。
3
It's too cold to clean up。
4
Pumping the whole beef with old and platinum oil for an hour。
5
Beef is placed in an electric high-pressure pan, with all the spices and a little water, 25 minutes。
6
At the end of the day, the power was removed and the beef was kept in the soup juice for one night。
7
Okay。
8
You can eat it. It's nice。