Salted egg yolks

By VicentaLakin

Salted egg yolks
It's a snack in the Gangnam area, mixed in with fresh weeds of fresh weeds, and then wrapped in the preferred pine or soy sauce, green and soft skins after evaporation, fragrance of pine and fragrance, and the smell of livary。

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Steps for Salted egg yolks

  • Make Salted egg yolks step 0
    1
    Fresh alegrass removes the leaves, removes the leaves, soaks them with salt water for five minutes, removes the dust and washes them with fresh water。
  • Make Salted egg yolks step 1
    2
    Wash clean herbs and put them in the open water, about a minute later, and then cold water removes the smell of herb and puts it in a clean container。
  • Make Salted egg yolks step 2
    3
    If you want to taste it, you can filter it, if you want to make it with water, and if you want to。
  • Make Salted egg yolks step 3
    4
    Take a hundred grams of Agrass juice。
  • Make Salted egg yolks step 4
    5
    Salted egg yolk 10 minutes。
  • Make Salted egg yolks step 5
    6
    The salty yolk is fertilized and crushed。
  • Make Salted egg yolks step 6
    7
    The salty yolk, the pine, the salad sauce is evenly mixed。
  • Make Salted egg yolks step 7
    8
    Smuggled material into a small ball。
  • Make Salted egg yolks step 8
    9
    Sticky rice powder pours into the rice powder。
  • Make Salted egg yolks step 9
    10
    Flour with sugar。
  • Make Salted egg yolks step 10
    11
    The powder is mixed with water, and it's rolled into dust。
  • Make Salted egg yolks step 11
    12
    Flour, together with accumulative juice and sugar, can be added to the accumulative juice several times, and the tumbled curds can also be poured into the ground in a stacked form。
  • Make Salted egg yolks step 12
    13
    Take a small piece of the group, flatten its heart, make a nest with your thumbs, add a separate yolk pine to it, push the skin up with the tiger's mouth, and then squeeze it。
  • Make Salted egg yolks step 13
    14
    Is the green and green curable? The world can't be so good。
  • Make Salted egg yolks step 14
    15
    Steam cages are adhesived with oilpapers, and well-painted youth packs are placed in electric rice cages。
  • Make Salted egg yolks step 15
    16
    The water is burned with the cooking key and placed in a steam cage for about 10 minutes。
  • Make Salted egg yolks step 16
    17
    The fragrance of the fragrance, the apricot smelling on the face of the fragrance makes you three feet away and the fragrance of corn oil on the surface of the fragrance。
  • Make Salted egg yolks step 17
    18
    Cutting the youths open, you can see sweet pine pine pine pine pine, gnawed down and full of happy oil。
  • Salted egg yolks Make Tips

    1. THE SKINS OF THE YOUTHS CAN ALL BE MADE WITH A SOFTER TASTE, IF THEY LIKE TO BE STALE, WITH A LITTLE STICKY RICE AND A LITTLE POWDERED, IF THERE IS NO POWDERED POWDER, TO BE REPLACED WITH CORN STARCH; 2. THERE MUST BE HOT WATER AND POWDERED TO INCREASE VISCOSITY; 3. ACCORDING TO THE PERSONAL PREFERENCE, IF YOU LIKE ALEGRASS PASTE AND FACE, THE COLOURS WILL BE DEEPER AND STRONGER; THE COLOURS WILL BE SHARPER IF THE ALEGRASSS JUICE IS FILTERED; 4. IF YOU WANT TO KEEP THE GROUP LONGER, THEN THE FRESH STUBBLE WILL BE ABLE TO COOL IT, AND THEN THE FRESH MEMBRANES WILL BE WARMED, AND THE WATER WILL BE REDUCED。

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