cured vermicelli
By AshlynnWest
Ingredients: soy sauce,chicken essence,salt,fans,shrimp,eggs,sausage,red pepper,oyster sauce
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for cured vermicelli
1
Choose fans with better quality.
2
Soak the vermicelli with warm water to soften, not boiling water.
3
Prepare the ingredients: shredded sausage, shredded onion, parsley, shredded red pepper, dried shrimp, eggs.
4
Put the oil in the pan and stir-fry the eggs first.
5
Pour in the remaining ingredients and stir fry.
6
Add the soaked vermicelli, add oyster sauce and soy sauce, stir fry.
7
Finally, add appropriate amount of salt and chicken essence to season and remove from the pan.
8
Remove the pan and put it in the small sand pot.