Meat pine tofu doughnuts
By VicentaLakin
This muffin is particularly simple, as long as all materials are evenly mixed in the pot and baked. I thought the muffins were softer, so I put a little powder in it, so if you don't mind, let's not put it in, let's make it real, and everything else is the same, and without this donut machine, it can be made in a pan. With a little bit of oil on the pan, it's hot enough to turn off the fire in the middle, and with the rest of the temperature of the pot to make this cake. So why is it that some people are out there blacking it because it's too hot for you to either lower the temperature with some water or turn off the fire to lower the temperature so that you can make delicious and unsophisticated muffins。
Recipe Recommendations
Steps for Meat pine tofu doughnuts
1
With all the material, pork pines can also use beef pines or cooked meat。
2
Put tofu eggs in the bowl。
3
flour 40g water 20g oil 5g。
4
It's powdered to make the muffins softer, but it's safe to use it without aluminum, and when the gas is heated, the paste becomes soft。
5
Put the pasta evenly like this。
6
Put some oil on the pot for five minutes。
7
Put all the pasta in the mould and cover the maximum fire heating 10-15 minutes。
8
If it's not ripe, it'll turn back。Meat pine tofu doughnuts Make Tips
One, there has to be enough time before it's too bad to be alive. The formula ratio must be correct。