I'll cook grapefruit
By VicentaLakin
Sometimes they buy grapefruit, they don't want to waste their skin, they cut it down to cook, they eat often when they're young, and they treat them with their own tasting, which I did not exclude from childhood. And with the soybeans and the soybeans, the results are dark。
Recipe Recommendations
- grapefruit skin appropriate amount
- oil appropriate amount
- salt appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
Steps for I'll cook grapefruit
1
The grapefruit skin removes the yellow skin and cuts small pieces。
2
It's a little transparent。
3
Squeeze it out, squeeze it dry, so as to remove the bitterness。
4
Then it'll be a day and a half without bitterness. If you do, just squeeze it again。
5
Get ready for garlic and beans。
6
The grapefruit skin squeezed out the water. Don't squeeze too dry。
7
Hot pots with garlic。
8
It's pouring into the skin of a grapefruit, three downs and two downs, and the oil is drained, so there's no need for more oil, or it's going to cause too much oil to eat。
9
With salt sauce, soybeans, flattening, then boiled with some water, because the soy sauce fell out of the water, and so on。
10
Let's get it out. It's already ripe. The key is to keep the taste even。I'll cook grapefruit Make Tips
Ugly is a bit ugly, a bit special, maybe。