Jell-O
By VicentaLakin
Recipe Recommendations
- mandarin fish art. 1
- ginger slices appropriate amount
- qingshui half a bowl
- cooking wine 2 tablespoons
- soy sauce 3 scoops
- oyster sauce 1 scoop
- balsamic vinegar 2 tablespoons
- white sugar 1 scoop
- salt Half a teaspoon
- sweet and sour
- burn
- ten minutes
- simple
Steps for Jell-O
1
Food: Snack (cleaned), ginger。
2
Put half a bowl of water in the bowl。
3
Two spoons of wine。
4
Three spoons of soy sauce。
5
Plus a spoonful of pelican oil。
6
Two spoons of vinegar。
7
Plus a spoonful of sugar。
8
Half a spoon of salt。
9
Align。
10
A few knives were drawn on the case board to dry the fish with kitchen paper。
11
Take the bottom pan and heat it up and fry it on both sides。
12
Then, put the ginger。
13
Then boiled with the right water。
14
Finally, boil to the thickness of the juice。