Plumsy egg dumplings
By VicentaLakin
I don't know what I've been eating because of the epidemic, I've been having trouble cooking, I've been thinking about some dumplings in the fridge in the morning, but I think it's easy to cook dumplings when I don't want to cook. You might as well try it。
Recipe Recommendations
- flour 300g
- eggs of 3
- mushrooms appropriate amount
- pakchoi 1 handful
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce a little
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
Steps for Plumsy egg dumplings
1
Get the food ready。
2
The cabbage comes out of the water。
3
Mushroom shredding。
4
Onions cut the spare。
5
The oil heat is put in the eggs to stir up the spare。
6
In turn, pick up the pickles of the pickles and the egg onions。
7
The noodles are divided into equal dumplings。
8
Put it in pieces。
9
Packed。
10
It's easier to boil two rolls with cold water and float。
11
Hot dumplings coming out。
12
Jealousy and garlic sauce。
13
Looks good。Plumsy egg dumplings Make Tips
The dumplings can live a little softly, and the dumplings made up like this are delicious。