Hot pepper eggs
By VicentaLakin
I LOVE COOKING. THIS IS THE MOST COMFORTABLE TIME OF MY DAY. WASHING IN FRONT OF THE STOVE, LOOKING UP INADVERTENTLY, YOU CAN SEE FLOWERS ON THE WINDOWSILL THAT BLOOM IN THE SUN OF SPRING, AND THE MUSIC THAT FLOWS THROUGH YOUR EARS, AND YOU CAN FEEL THE AIR IS SWEET, AND YOU CAN SMILE SOFTLY ON THE UNWITTING CORNER OF YOUR MOUTH. IN THE MIDST OF INTOXICATING PLEASURES, A COMMON FOOD THAT IS NOT AS IMPRESSIVE AS IT IS, IS MADE INTO A GROTESQUE FOOD, A SWEET, LOVING FRAGRANCE ENTANGLED IN THE TIP OF THE TONGUE. TODAY, WE MADE A CLASSIC HSIENEN FOOD -- CHILI-SKINNED EGGS, THE MOST COMMON ONE AT HUNAN'S TABLE, AND THE GRILLED CRANBERRY IS SO HARD AND DELICIOUS. THE WORLD IS FULL OF SURPRISES AND PLEASURES AND SILENCE UNTIL YOU FIND OUT. COOK EVERY FOOD WITH HEART, EMBRACE EVERY INCH WITH LOVE. YOU'LL FIND THAT LIFE IS SO TASTEFUL, YEARS SO COLORFUL. SO THE HEART REJOICED, AND THE LIGHT ROSE。
Recipe Recommendations
- chili of 6
- preserved eggs of 4
- Jiang appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- salt 15g
- soy sauce 10ml
- mature vinegar 10ml
- sesame oil 10ml
- slightly spicy
- mix
- ten minutes
- simple
Steps for Hot pepper eggs
1
The eggs are fertilized and cooled to the skin slices。
2
Garlic mackerel, rice chili, fragrance。
3
Garlic spicy fragrances are converted to sauce with raw straw, salt, vinegar, soy oil and pure water。
4
Paprika washes and drys water, and on the grilled web, it is baked with open fire or carbon fire to the skin of the skin。
5
Like a cannon made of pepper, soaked in cold water。
6
Paprika washes off the surface of the water and tore up strips。
7
If the peppers and the eggs are mixed, the sauce is poured and the mix is ready to eat。Hot pepper eggs Make Tips
1. Without fear of roasting, the skin is almost fully charred. I used two types of peppers, peppers and peppers, which amplified my taste。