Stewed tofu with yellow catfish

Recipe Recommendations

• yellow catfish appropriate amount
• tofu appropriate amount
• shallots appropriate amount
• ginger appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount

• salty and fresh
• stewed
• half an hour
• ordinary

Steps for Stewed tofu with yellow catfish

1

Remove the internal organs of Pelteobagrus fulvidraco, wash and drain for later use

2

Heat the iron pan, add appropriate amount of cooking oil, and add a little salt to prevent the fish skin from being fried

3

After the oil is heated, add the yellow catfish one by one and fry on low heat

4

Fry one side of the fish yellow. When you can smell the aroma, turn the fish with chopsticks and fry the other side until slightly yellow

5

Wash a piece of tofu and cut it into small pieces

6

Pour the casserole into clear water and bring to a boil

7

Add the tofu pieces and add to the casserole

8

Put the yellow catfish in the frying pan into a casserole and stew it with the tofu pieces

9

Turn on high heat and cook until boiling, then reduce heat and simmer for 20 minutes

10

After 20 minutes, add salt and chicken essence to taste

11

Add shallots and ginger and continue to simmer over low heat for 5 minutes

12

Finally add pepper to taste

13

Turn off the heat and take out the shallots, or add the shallots. That way, you can do without taking them out.

Stewed tofu with yellow catfish Make Tips

Recipe Categories

• hot dishes