Celery eggs breakfast cake
By VicentaLakin
Recipe Recommendations
- celery leaves appropriate amount
- eggs of 2
- flour appropriate amount
- soy sauce 10ml
- shisanxiang 1 scoop
- oyster sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery eggs breakfast cake
1
Celery ready。
2
Leafs are removed and washed in the pot。
3
Put the water in the pot, burn it up, pickle leaves。
4
Celery leaves are cut, pelican oil is ready, flour is in the bowl and two eggs are added。
5
I've got a bowl full of raw, pelican, celery。
6
Oiled in the pot, poured into the paste, and the little fire slowly boiled。
7
When one gets to the yellow, the other gets to the yellow and the other gets to the yellow。
8
Splendid enough。