Fried Belt
By VicentaLakin
The fragrance is a common dish, consisting mainly of fish, which is cooked for peanut oil, salt, flour, etc., and is made from a cooker's cooking practice, characterized by winding, insecticidal, and acupuncture。
Recipe Recommendations
Steps for Fried Belt
1
Cuts the tail and fins of the fish, removes the internal organs and membranes, and cleans the short and appropriate sections。
2
Put in ginger, onion, wine, pepper and a little bit of salt, evenly mixed and made for more than 30 minutes。
3
Chonches, garlic slices, chili clips。
4
Add a little edible oil to the pot, heat up to 50% of the heat, load the fish in each section, and make small and medium fire to the yellow on both sides。
5
A small amount of edible oil is then poured into the pot and put in onions of ginger, garlic, peppers and peppers。
6
Fall-in fish, even, a little bit of raw smoke, and continue to flip。
7
The finished chart。