We'll have soup and doll food
By VicentaLakin
It is a small pocket of cabbage, which is thin and sweet, tastes sweet, nutritious, rich in vitamins, trace elements and selenium, with a high chlorophyll content and a rich cellulose. Soup dolls are a fragrance of traditional name and are part of the cuisine department. The main food items are doll foods, and the main cooking process is cooking, which is then made of soup. The finished products are rich, delicious, and plentiful. It's sweet and nutritious. This soup doll dish is from my sister, and my daughter really likes it, so she's going to school. It's actually not that difficult, but it's easier for us in the family. The test here is a knifeworker, and the doll can't break into more than a dozen. I can't do it. If it's more than eight, it'll break into pieces. Food is also common: eggs, salty eggs, ham, etc., and, preferably, high soup. But ordinary families don't always have to buy some high soup。
Recipe Recommendations
- baby vegetable 2 trees
- salted egg one
- preserved eggs one
- ham sausage 1 piece
- salt small spoon
- sugar a little
- the soup 1 block
- oil 1 tablespoon
- shallots 2 trees
- salty and fresh
- cook
- half an hour
- ordinary
Steps for We'll have soup and doll food

1
The salted eggs, the leather eggs, the ham intestines are all small. The salty yolk was stolen by the little furry。
2
If you're good at knife work, you can do it every time. Cut from the root to half or two thirds of the doll food。
3
Break it with your hands so the leaves don't break everywhere。
4
Scrambling oil, onions。
5
It's more than enough to add to dolls and ham sausages, water and no food, with a lot of soup, a lot of fire and a lot of light, a lot of soft and soft, and salt sugar。
6
Pick up the petals with chopsticks, pour them into soup bowls, pour them on doll foods, and keep the ham and sausages together。
7
Then we spread salty eggs and skind eggs on soup. Just a little flowers at the end。We'll have soup and doll food Make Tips
There are two types of doll food in a restaurant, one large, which looks like small cabbage, wrapped in paper. The other one is small, packed in plastic paper, usually three bags. I used the latter. 2 salted eggs and leather eggs should have been cooked in soup, but I'm lazy, but I'm ready to eat if I don't cook, I can decorate. No soup, no soup, no water, just like it. It's delicious when it's fixed. 4 For reference purposes only。