Korean hog-rich spinal bone potato soup
By VicentaLakin
Recipe Recommendations
- pork spine 1KG
- potatoes of 2
- pakchoi 200g
- green onions 1/2
- su ziye 6 photos
- Jiang 4 tablets
- garlic 4-5 flap
- scallion 4 segments
- liquor 60ml
- geranyl 2 tablets
- black pepper 10 capsules
- pickled cabbage sauce appropriate amount
- chili powder 2 tablespoons
- Weijixian soy sauce 1.5 spoon
- Korean sauce 1 scoop
- soybean paste 2.5 spoon
- ginger 1/2 scoop
- salt a little
- minced garlic 1 scoop
- Perilla seed powder 2 tablespoons
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Korean hog-rich spinal bone potato soup
1
The pig's vertebrate bulges for more than four hours, three to four times in the middle, and four times in the back of the vertebrate after the blood water of 2。
2
1. ONIONS, GINGER, GARLIC, FRAGRANCE, FRAGRANCE, BLACK PEPPERS FOR PREPARATION OF 2 PANS FOR CHRYSANTHEMUM + THORIUM, WITH WATER 3L3. SMALL FIRE STEW AT LEAST 1 HOUR OR MORE。
3
1. Precipice powder, Korean sauce, very fresh sauce 2. Battery with water in pans, one spoon of salt, cuisine water (preferably with cabbage, I do not have cabbage and replace it with cabbage) 4。
4
1. Gingermap, sauce, pepper powder, succubus leaves, onions, potatoes cut together (grains of potatoes) 3. Pork spinal soup for more than one hour will be white 4. Potato in 5。
5
1. Sud leaves, onions, garlic tails are prepared for 2. Add an appropriate amount of salt to 3. Add to the boiler for a short period of about 5-8 minutes。
6
It's good. We can eat while it's hotKorean hog-rich spinal bone potato soup Make Tips
1. Step two, it must be medium- and small-fire stew for more than one hour. 2. More chili noodles than you like. 3. The Korean sauce is not replaced by other sauce。