Western red soup
By VicentaLakin
Sweet sour soup is easy to make。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Western red soup
1
Tomato slices, thin slices, onions cut flowers。
2
Two cups of flour with a small spoon of salt, a spoon of oil for consumption, and a proper amount of fresh water for thick paste。
3
The thinness of paste above is a reference, and drops on sticky spoons are slow and can be mounted。
4
It's hot and salted。
5
Water。
6
Put it in the silk, boil it。
7
With stainless steel spoons slowly pouring into the soup and dragging it upside down to make it strip. Until all the paste is put into the pan and lightly pushed from the bottom with a pot shovel。
8
A little bit of soy sauce on the side when it's pussy and transparent。
9
It's a bumpy face. It's chewy。
10
Spices are sweet and sour with tomatoes, and with silk, it's strong。Western red soup Make Tips
It is more dynamic to mix the paste with oil and salt. 2. The tomatoes select sand-drived ones, and the salt is made out of more juice. The pasta can be eaten with an egg。