Spring meat
By VicentaLakin
Spring is a special food for spring. How can you miss such good food
Recipe Recommendations
- spring bamboo shoots appropriate amount
- pork belly appropriate amount
- Jiang few slices
- rice oil appropriate amount
- soy sauce a little
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- three-quarters of an hour
- ordinary
Steps for Spring meat
1
Spring husks are washed clean and cut into pieces。
2
Cold-water tardled back-up was made after the incubation。
3
I'll cut it up and make a spare。
4
Hot pots of cold oil, down ginger fragrance。
5
The fragrance of the fatty fragrances from the fragrance to the fat and the extra fat。
6
It's in the thin meat for a minute, and it's in the right amount。
7
The springs of good water are flat。
8
Add a proper amount of hot water, a small amount of old smoke, and a salt fire that runs through the fire and boils for half an hour。
9
As soon as the soup is dry, it'll be fine enough to infuse the chicken。
10
It's coming out
11
The finished chart。
12
The finished chart。Spring meat Make Tips
After the spring water, the cold water is ready