Sugar Jelly Ridge
By VicentaLakin
It's sour and sweet
Recipe Recommendations
- pork belly 500 grams
- egg white one
- starch appropriate amount
- flour appropriate amount
- cooking wine appropriate amount
- Xiaoshijiao sweet and sour juice 1 can of
- white sesame appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar Jelly Ridge
1
The small stone cellars have a sugared ridge。
2
Slice slices。
3
Put a little salt in the bowl。
4
More wine。
5
Add an egg clear。
6
Quite even。
7
Picked for 10 minutes, full meat bars。
8
starch. Flour is added at a ratio of 5:1。
9
Smash even。
10
Oil pours in the pot, it burns up to 60% heat, fried meat。
11
It's been blown up to gold。
12
It's hot。
13
Blow it up and get control oil。
14
The pot pours into the little rock cellar sugar juice。
15
Pour the fried meat bars into sugary juice。
16
Let every piece of meat be wrapped in sugar juice。
17
Out of the pan。
18
Spread white sesame。
19
It's sour and sweet, and it's ready to go。Sugar Jelly Ridge Make Tips
Production: 1. Change the spine to a slash, add a little salt and salt, then add eggs, flour and starch. 2. Oil in the pot to bomb the ridge to the outer char。