Qi Lao has a freehand picture of Chinese cabbage, and the caption says: "Peony is the king of flowers, and lychee is the first of all fruits. Regardless of whether cabbage is the king of vegetables, why?" As a result, the reputation of "King of Vegetables" spread like wildfire and spread.
The air is particularly dry in autumn and winter, and the cold wind is extremely harmful to human skin. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have good skin care and beauty effects. Eating more cabbage can prevent breast cancer, so it is called female food.
Boiled rice cake with cabbage
By TheaSmith
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Boiled rice cake with cabbage
1
Wash the Chinese cabbage and take appropriate amount; use two water-ground rice cakes; one egg; a little lean meat (add a little salt and potato flour and cooking wine to pre-treat), and use one-third of the carrot.
2
Cabbage cuts everything.
3
Cut the rice cake into slices.
4
Knock the eggs into a bowl, add a little cooking wine and salt, and beat well.
5
Put the carrot into slices in the oil pan first, then add the shredded pork and stir-fry slightly.
6
Stir fry and remove.
7
Pour the egg liquid into the remaining oil, stir fry and disperse; add cabbage and stir fry.
8
Add carrots and shredded pork and stir fry.
9
Add some salt, add half a bowl of water, cover the lid and bring to a boil.
10
Add rice cakes and continue to cook for 3-4 minutes.
11
Add a little MSG to taste and remove from the pan and put into a bowl.
12
When you come to the table, place your chopsticks and start eating.Boiled rice cake with cabbage Make Tips
Rotten cabbage contains toxins such as nitrites, which can cause severe hypoxia and even life-threatening after eating it.