Egg dumplings
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- eggs appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg dumplings
1
Meat with salt, sugar, wine, raw, platinum, ginger and onions。
2
Smash even。
3
Eggs are added to a little wine to disperse。
4
Oil in the pot。
5
With a spoonful of egg fluid, a little fire is made to condensate。
6
Put it in the meat。
7
When the ballslids are rolled around, the balllids on one side are folded。
8
Put it in the steam pan。