Quizumi
By VicentaLakin
# Spring must eat the good food # # continues to be fresh at home today, which is an unforgettable taste of spring. Or with ribs, salted meat, springs, which are the same as before, with two more food items: twigs and leaf knots. The meat is soft, sweet and sweet, and the green pellets not only give the whole dish a mark, but also add fresh taste. And the addition of the bellows not only makes the dish more nutritious, but also absorbs the salty smell of meat, the fresh smell of it, the combination of several tastes, and finally it is the most popular。
Recipe Recommendations
- ribs 900 grams
- bacon 1 small piece
- spring bamboo shoots 3 pieces
- lettuce 1 piece
- louver knot 100 grams
- onion knot one
- ginger slices 3 tablets
- salt a little
- cooking wine 2 tablespoons
- salty and fresh
- stewed
- several hours
- simple
Steps for Quizumi
1
Buy back fresh ribs and wash them with water。
2
The whole piece is not small, but the yellow part will be cut off, or the soup will smell。
3
Put the ribs and the whole salted meat in the pot, with onions and ginger rinds, and when the water turns on, add some wine。
4
Boiled to the ribs, the whole piece of salt can be colored, and the blood can be washed with warm water。
5
Bone, whole salted meat and a proper amount of fresh water will be boiled to the electric casserole for an hour and a half. Wine
6
When the spring husk is removed, it is washed in clean water。
7
Scratch it and put it in the frying pan and then put it in the ribs and start cooking。
8
After cooking for an hour, the whole piece of salt is cut out。
9
Scratches are also cut into rollers when they are prepared to wash their skin in advance, and leaves are washed clean。
10
I'll put the curds and the leaves in the casserole for 30 minutes
11
After 15 minutes of stew, the salt that had previously been cut into the soup can be boiled together for another 15 minutes, and after the salt has been cut, it will not taste for much longer, so that the salt that has been cooked will eat it in a fine way。
12
In the last five minutes, taste it and see if you need salt
13
Eat at the table。Quizumi Make Tips
If the stew is too long after the salt has been cut down, then the whole stew will be cut down, and then the salt will last a little bit of it will be eaten。