Blade-beans
By VicentaLakin
The market is no less fun than it is in the park, and a fresh vegetable always gives people a chance to live in the open, and the train that used to live is still flying on the fields of hope. This knife bean, which at first thought it was lentils, was strangled into my eyes, and you must be a girl who hasn't come out of bed。
Recipe Recommendations
- sword bean 200g
- pork belly 100g
- carrots a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 1 scoop
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Blade-beans
1
Swords and beans are clean, and they're cut off。
2
The blade bean slashed into a diamond block。
3
Carrots are cut into thin diamond pieces。
4
The water is boiled, salt is added to the water, and the blade bean is burned in the open water until it becomes colored and dried up。
5
Pick up hot oil, put onion ginger and five flowers to fry。
6
I'm going to fire the meat slices。
7
Add a good knife bean and a spoon of raw fried beans。
8
Garlic, proper salt, some water。
9
Cover the lid for a few minutes and make the bean taste。
10
Let's go。Blade-beans Make Tips
Knife beans and bean beans and bean bean bean bean bean bean bean bean bean bean beamed and then cooked and then eaten, and the soap removed from them would otherwise be poisoned。