A bun grab
By VicentaLakin
Baking is the traditional food of ethnic minorities in Xinjiang, and homeowners can't get out or buy it. It doesn't matter. It's small, it's fragrance, it's very fragrance, it's a taste。
Recipe Recommendations
- mutton 500 grams
- onion 50 grams
- medium-gluten flour 480 grams
- olive oil 40 grams
- warm water 270 grams
- salt 10 grams
- sheep oil appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
- eggs in 1
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for A bun grab
1
Combination of barbed flour, salt and hot water into a soft patch, five minutes awake。2
Sheep cut, onions cut, black pepper shredded, powdered, salted and oiled。3
It's a little bit bigger than a dumpling. It's a little bit bigger than a dumpling. (It may also be done by folding covers4
Puts a well-dressed slab in a pre-heated oven, with fresh water on its face, egg fluid, 250 degrees of fire and 25 minutes of roast. To bake and watch, adjust the temperature to your own oven。