South-East Asia
By VicentaLakin
Recipe Recommendations
- amaranth 2 packs
- preserved eggs one
- salted egg one
- ham 1 tablet
- eggs one
- salty and fresh
- cook
- ten minutes
- simple
Steps for South-East Asia
1
I've added some white wine to prevent the color from getting dark。
2
Pick up an egg。
3
The hot oil was put in a little water and burned。
4
The salted eggs, leather eggs, ham and ham in the slices are added to the appropriate amount of salt。
5
Get on。
6
The Singaporeans love it。
7
Friends say good。