Orléans
By VicentaLakin
Recipe Recommendations
- pork chops a pound
- Orleans Marinade appropriate amount
- Jiang appropriate amount
- green onion leaf appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Orléans
1
Piggy chops are purified with two spoons of wine, one spoon of old smoke, one spoon of pickled pickles, and one hour of pickled。
2
Ginger onions are cut, the bottom of the pan is laid。
3
Bone boils, pours the rest of the juice, adds two spoons of water and boils for 30 minutes。
4
Smells like snorting, out of the pot。