Ice cream little ribs
By VicentaLakin
Sweet, super dinner. Kids love it
Recipe Recommendations
- pork chops 1 kg
- cooking wine appropriate amount
- geranyl 3 tablets
- rock sugar 1 big
- salt 2g
- ginger appropriate amount
- soy sauce 5ml
- soy sauce 3ml
- water appropriate amount
Steps for Ice cream little ribs
1
Pork rinse cleans, colds boils, pours wine and waits for the water to bleed。
2
The water's fading。
3
Add fragrance, half the salt less than usual. Keep cooking for 15 minutes, about eight. Pull it out。
4
The fire went into oil and the ginger smelt。
5
Put the ribs down。
6
With a large amount of ice sugar, raw, old and adequate water, water must not pass through the ribs. Scramble it and collect the soup。
7
Don't put too much salt in this little rib! As they say, if you want some salt, you can put salt in the stew。