Eggstick
By VicentaLakin
Recipe Recommendations
- light cream 90g
- milk 70g
- egg tart skin of 10
- condensed milk 10g
- white sugar 30g
- eggs of 2
- sweetening
- roast
- half an hour
- simple
Steps for Eggstick
1
Cream cream, milk, white sugar, refined milk, then retrenched, added two eggs yellow, and modulated。
2
Ten minutes for egg skin preheat。
3
Add a fine-tuned egg tart, enter the oven, turn 25 minutes。
4
Wait a minute。
5
It's delicious。