Crabs
By VicentaLakin
No crabs, no crabs, it doesn't matter. The race crabs satisfy you. Tastes great. Do it quickly。
Recipe Recommendations
- fresh mushroom 200g
- tra fish art. 1
- eggs of 4
- salted egg yolk of 2
- Jiang
- soy sauce 2 tablespoons
- rice vinegar 1 scoop
- white sugar 1.5 spoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crabs
1
The salsa are washed clean and shredded。
2
Seafood mushrooms go to Ti, cut the part。
3
Sea mushrooms are torn in strips and water is spare。
4
Four eggs, clear of yolk。
5
Barsa fish shredding and seafood mushrooms are placed in the omelet, and the mix is even。
6
Two of salted egg yolks are evaporated。
7
Scattered salty yolk into the yolk and stir it up。
8
We'll fix a soul sauce, soy sauce, rice vinegar, ginger aluminum, sugar at 2:1:1.5。
9
The boiler is oiled, the temperature is not too high, it is put in an egg-cleaning mixture, a little condensed and then sheared. One half of the sauce goes down and a few boilers go in。
10
Load it in, pretend it's crab, ha ha ha。
11
In the country, oil is pouring into yolk。
12
Pour yolk on it. Pretend it's crab yellow and crab cream. Get in the rest of the sauce。
13
The finished chart. Tastes good. It's like crabs
14
Colors, shapes, tastes like crab meat and crab yellow。
15
Unmo。Crabs Make Tips
Don't get too hot。