Tea mushrooms

PREVIOUSLY, WILD TEA MUSHROOMS HAD BEEN GROWN ON DRIED-UP OILY TREES AND WERE THEREFORE KNOWN AS TEA MUSHROOMS, ALTHOUGH THEY WERE NOW GROWN AT CONSIDERABLE PRICES. THE TEA MUSHROOMS CONTAIN VERY HIGH NUTRITIONAL VALUES, ARE RICH IN NUTRIENTS, AND 100 GRAMS OF DRY TEA MUSHROOMS CONTAIN 28.9 GRAMS OF PROTEIN, OF WHICH 25.56 GRAMS OF AMINO ACIDS CONTAIN THE 18 AMINO ACIDS NEEDED IN THE HUMAN BODY, OF WHICH 8 ARE AMINO ACIDS THAT THE HUMAN BODY CANNOT SYNTHESIZE ITSELF, AND THE HIGHEST OF THE 18 AMINO ACIDS ARE LYSINE ACIDS, WHICH ACCOUNT FOR APPROXIMATELY 2.49 PER CENT OF THE TOTAL QUANTITY OF AMINO ACIDS, FOLLOWED BY ABASINE ACIDS, TWISTED ACIDS, GLYSINE ACIDS AND ACETAMINE ACIDS. THE TEA MUSHROOMS ARE ALSO RICH IN VITAMIN B AND A VARIETY OF TRACE ELEMENTS SUCH AS MAGNESIUM, CALCIUM, POTASSIUM, SODIUM, ZINC, IRON, ETC. THE CHINESE DOCTOR BELIEVES THAT TEA AND MUSHROOMS ARE HOSPITABLE, RESISTANT TO CANCER, OLD AGE, URINARY SWELLING, SPLEEN STOMACH MAINTENANCE AND INCREASED IMMUNITY. SOME OF THE FUNGUS CAPS OF TEA MUSHROOMS ARE THINNER, THE HANDLES ARE THINNER, THE SCENT OF TEA MUSHROOMS IS STRONG, AND THEY TASTE GOOD, ESPECIALLY FOR SOUP, LIKE TEA MUSHROOMS, OLD DUCK SOUP, AND TEA MUSHROOM RIBS SOUP ARE DELICIOUS. BUT WHAT I'M SAYING TODAY IS THAT TEA, MUSHROOMS AND PASTRY ARE ALSO VERY GOOD. THEY'RE GOOD FOR COOKING AND FOOD。