Scrambled sprouts
By VicentaLakin
And very resilient water dumplings have fresh green peppers and bean sprouts, full of fat, ungrudged meat, and chewy, spicy meat that gives you an infinite taste。
Recipe Recommendations
- bean sprouts two pounds
- pork belly half a catty
- green pepper a
- dumpling wrapper half a catty
- soy sauce appropriate amount
- salt appropriate amount
- chopped pepper a spoonful
- ginger a small piece
- garlic four-petal
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scrambled sprouts
1
Prepare two pounds of bean sprouts, half a pound of fat, half a pound of dumpling skin, one pepper, four petals of garlic and a little piece of ginger. Pumping, beryllium oil, salt proper, pepper cutter。
2
Each of the dumplings was painted with edible oil the previous night and placed in the bowl with a protective film。
3
Bean sprouts clean. Pork goes to the skin, fat meat is cut thin. Ginger garlic slices. In the thin meat, we add raw oil-consuming pickles。
4
It's fueled, burned to 50% heat, and it's fried with fat to roll and with thin meat. It's time to add a ginger garlic chip to the scent, to smoke, to consume oil, and a little salt to continue to fry。
5
The pot is covered with pepper cutters and spices, with bean sprouts and peppers for one minute, and with a little salt to fry。
6
Pour the extra oil in the dumpling bowl on the panel. Take out three or five pieces of water dumplings and grow them with a cane。
7
When the pan is hot on the ground, put the tumbler in the pan and turn over in 10 seconds。
8
Take the water dumplings out of the surface, turn them over, and unload the surface. So many times, the straight water dumplings are burned out。
9
Put the well-laid dumplings in the wash hands and put them in the sprouts, so you can start eating。Scrambled sprouts Make Tips
It can also be evaporated in a steam pan for 10 minutes while it's hot。