Home-cooked braised pig's feet
Ingredients: chicken essence
Recipe Recommendations
- pettitoes appropriate amount
- geranyl two pieces
- Jiang three pieces
- garlic two
- octagonal Wuxiaoge
- rock sugar twelve
- soy sauce appropriate amount
- soy sauce appropriate amount
- beer a bottle
- salt Two full teaspoons
- chicken essence appropriate amount
Steps for Home-cooked braised pig's feet
1
Appropriate amount of trotters.
2
Bring appropriate amount of water to a boil and pour in the trotters.
3
After the water is boiled again, add appropriate amount of cooking wine and continue to cook for five minutes.
4
Pour it out to wash the foam, drain the water, and cut the large pig's trotters into the appropriate size.
5
Light soy sauce, dark soy sauce, fragrant leaves, ginger slices, garlic, star anise, crystal sugar twelve.
6
Heat a little oil over low heat, and add rock sugar.
7
The spatula must be stirred constantly, and the rock sugar becomes smaller and begins to melt.
8
When the temperature rises and the rock sugar is boiled to sugar color and appears red, turn off the heat immediately to prevent overheating, which will cause bitterness.
9
Add in the pig's trotters and stir fry until the sugar color is evenly coated.
10
Then add in the fragrant leaves, ginger slices, garlic, and star anise and continue to stir to create the aroma.
11
Put in a little light soy sauce.
12
Add a little soy sauce.
13
Pour in a bottle of beer.
14
Add appropriate amount of water and two full teaspoons of salt.
15
After boiling over high heat, pour in a rice cooker and cook over medium heat for 40 minutes.
16
Boil all the water to dryness, add a little chicken essence, stir well with a spatula, and collect the juice.